As if it wasn’t enough for our book to be one of Time Out Portugal’s Editor-in-Chief João Cepeda’s Christmas suggestions, in the magazine’s (monthly) Porto edition, and also be part of its Christmas special in Lisbon, the last issue of 2012 comes with our favorite chef, Hugo Nascimento, on the […]
We are delighted to be part of this year’s Monocle Christmas Market, where we could not be better represented: Catarina Portas included copies of our book in the selection of Portuguese products A Vida Portuguesa is taking, as one of […]
Pastel de Nata, Palmier, Jesuíta, Alsaciano, Bolo de Arroz, Parra, Mil Folhas, Queque, Travesseiro, Bom Bocado, Brisa, Esquimó, Pata de Veado, Orelha, Rim, Tíbia, Caracol, Bábá, Napoleão, Josefina, Bola de Berlim, Xadrez, Duchesse… We are not talking about regional sweets […]
We invite all clients of the Montepio bank to take part in the Fabrico Próprio Competition in Autumn edition of Montepio Magazine. As written on page 87, you only have to “send a confectionery recipe with history. It can be something you […]
Fabrico Próprio’s second edition was launched during a sweet matinée in September at the Center of Culinary Arts. We were honored to have Catarina Portas presenting the book, and Pedro Mesquita alternating records for us. We were happy to have once more […]
The first 1,000 copies of the second edition of the book arrived at Studio Pedrita on September 11. We immediately began to send them to all our subscribers and to gradually deliver them to our partner bookstores and shops. Soon we’ll have […]
Todos os livros adquiridos na nossa acção de pré-venda, que decorreu entre 16 de Maio e 29 de Junho de 2012, serão autografados pelos seus três editores, numerados por ordem de compra e enviados durante o mês de Julho de […]
The Fabrico Próprio book sold out as soon as it arrived in New York. All the copies were sold the very same night Kiosk’s selection of Portuguese opened; only Alisa and Marco’s book remains. The last book was taken by […]
Pedro and Rita were invited by the TV program “Portugal em Directo” to take part in a live section of the show from the Óbidos Hospitality and Tourism School where, together with master baker Paulo Santos and his Advanced Confectionery Course senior […]
For the grand finale of the Fabrico Próprio exhibition, we had the visit of the senior students of the Advances Confectionery Course at the Óbidos Hoteling and Tourism School. These same students took part, under the guidance of master baker Paulo Santos, […]
It was with great joy and pride we paid a visit to Miguel Vieira Baptista‘s installation “My Kitchen in Amsterdam for 45 Days”, part of the “Come to My Place” exhibition. Our book was chosen by Miguel to integrate a “top-notch” […]
London will the the fourth and final stop of the Fabrico Próprio launch route. Following Lisbon, Porto and Stockholm, we arrive in the british capital on July 19th. From 5 pm we will be at Leila’s Shop, surrounded by books, posters, […]
