While the French argue that un croissant pur beurre, il n’ya rien de mieux, the Portuguese make, and eat, croissants in any way they please. Proof of that is this article published in Time Out Lisbon, which made our week. Starting by […]
As if it wasn’t enough for our book to be one of Time Out Portugal’s Editor-in-Chief João Cepeda’s Christmas suggestions, in the magazine’s (monthly) Porto edition, and also be part of its Christmas special in Lisbon, the last issue of 2012 comes with our favorite chef, Hugo Nascimento, on the […]
O editor de arquitectura e design da magazine de artes online ARTECAPITAL, Pedro Baía, desafiou-nos a escrever um texto crítico sobre o Fabrico Próprio: A ideia, para além de dar a conhecer as várias fases do projecto Fabrico Próprio, seria estimular uma […]
If Cristiano Ronaldo was a cake, what would it be? In the 50s and 60s, the Pyramid (one of our favourites) was called Matateu in honour of the great Belenenses, Sporting, Benfica and Portugal team player. Matateu was to many the best […]
