This Monday, February 10th 2014, Pedro and Frederico begin leading a one-week workshop at IED – Instituto Europeo di Design in Madrid, on the topic of Semi-Industrial. Here’s part of the workshop brief. Since 2005 we’ve been researching how the sweet, one-portion pastries […]

Pedro and Rita were invited by the TV program “Portugal em Directo” to take part in a live section of the show from the Óbidos Hospitality and Tourism School where, together with master baker Paulo Santos and his Advanced Confectionery Course senior […]