Montepio Magazine

We invite all clients of the Montepio bank to take part in the Fabrico Próprio Competition in Autumn edition of Montepio Magazine. As written on page 87, you only have to “send a confectionery recipe with history. It can be something you inherited from your grandmother or that came from abroad. Tell us the recipe and its origins! The first 50 recipes with a story receive a copy of the Fabrico Próprio book, a project dedicated to Portuguese confectionery and its relationship with design. Send you submission to revistamontepio@montepio.pt ”

Thanks to Rita Pinho Branco, Ana Ferreira and Susana Torrão for associating our project to this prestigious magazine!