Almofada

Pastelaria Olhão Doce, Olhão

Pastelaria Biarritz, Lisboa

5 Comments »

5 Responses to “Almofada”

  1. Teresa Says:
    November 23rd, 2007 at 4:26 pm

    hummmmm uma sugestão: “Pastelaria Caneças” -

  2. Paulo Costa Says:
    June 6th, 2008 at 9:04 am

    Nas Pastelarias Alpina chamamos a este bolo “Delicia” que pode tambem ser coberta com chocolate.

    visitem o nosso blog

    http://www.pastelariaalpina.blogspot.com

    ou o dos Alunos do CEF de pastelaria de quem sou o formador

    http://www.osbolosdocef.blogspot.com

  3. kpthakore , india Says:
    July 7th, 2008 at 7:44 pm

    i love to see this page and wish we india have missed such a great foods and varities . i m thankful to maria who introduce me to this page and explain me the nuances of cake making . it is a privilage for me to be aquinted with such a great culture of portugese . i would love to see such business growing up in hook and corner of my country .all the best for the portal .

  4. rute Says:
    March 19th, 2009 at 4:28 pm

    gostaria de saber se me podem ajudar , sou da amadora e gostava de tirar um curso de pasteleira, tou farta de procurar na net mas só encontrei na pontinha mas exigem o 12º ano, e é só de manha que não posso, alguem me sabe dizer onde posso tirar o curso de pasteleira em lisboa?

  5. Rui Says:
    March 31st, 2010 at 2:05 am

    Hi, kpthakore I hope you are reading this. I’m thinking in taking one of those courses in pastry. Do you know if I could get a job there in India making portuguese cakes? :)

    I’m portuguese and the language (english) wouldn’t be a problem :)

Leave a Reply