S & I: Cone made from trimmings dough, with chocolate coating. Decorated with chantilly cream and one cherry half. H & C: No one seems to be able to explain why it is called a pyramid, when in fact it […]

S & I: Trimmings dough, chocolate icing. Ears made of sliced almonds or chocolate pieces, piped sugar glaze eyes and nose. H & C: Another way of recycling dough trimmings and other ingredients, in addition to the more popular Pirâmide. […]

S & I: Trimmings dough, chocolate coating and sugar sprinkles. H & C: A particularly dense variation of the Pirâmide.

S & I: Rolls and shell made from trimmings dough, butter cream filling. Sweet egg cream coating, sprinkled with icing sugar. H & C: Although not a common cake these days, it has been produced for at least 40 years. […]

S & I: Disc made of trimmings dough. Various decorations: sweet egg cream finished with egg white wash, sliced almonds or icing sugar. H & C: May have originated from a regional speciality.