Snail
S & I: Brioche dough, chopped candied fruit and pastry cream filling. Finished with egg white wash. H & C: Name derived from its shape resembling the spiralled shelled gastropod. Internationally, this shape is usually referred to as Danish.
S & I: Brioche dough, chopped candied fruit and pastry cream filling. Finished with egg white wash. H & C: Name derived from its shape resembling the spiralled shelled gastropod. Internationally, this shape is usually referred to as Danish.
