Fondant
16/12/2022
A creamy and opaque mixture made from a sugar syrup base, used as coating in some cake recipes (Mil-Folhas, Josefina). Chocolate variant is also very common (Mil-Folhas, Napoleão).
A creamy and opaque mixture made from a sugar syrup base, used as coating in some cake recipes (Mil-Folhas, Josefina). Chocolate variant is also very common (Mil-Folhas, Napoleão).