Alexandra Prado Coelho
Alexandra Prado Coelho began working as an intern in the International section of the Público newspaper in 1989, and for 15 years she traveled through the Middle East, Russia, Europe and Afghanistan. In the Culture section she wrote about cinema, theater, architecture, design and literature, and since 2011 has been working in the area of food – from producers to restaurants, from new gastronomic trends to health – considering that if there is a theme that crosses all countries, cultures and people, it is food.
