{"id":1687,"date":"2013-02-21T17:35:50","date_gmt":"2013-02-21T17:35:50","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/croissants-de-lisboa\/"},"modified":"2022-11-29T17:39:04","modified_gmt":"2022-11-29T17:39:04","slug":"croissants-de-lisboa","status":"publish","type":"post","link":"https:\/\/www.fabricoproprio.net\/en\/croissants-de-lisboa\/","title":{"rendered":"Croissants de Lisboa"},"content":{"rendered":"<p>While the French argue that\u00a0<em>un croissant pur beurre, il n\u2019ya rien de mieux<\/em>, the Portuguese make, and eat, croissants in any way they please. Proof of that is this article published in\u00a0<a href=\"http:\/\/timeout.sapo.pt\/artigo.aspx?id=3038\" target=\"_blank\" rel=\"noopener noreferrer\">Time Out Lisbon<\/a>, which made our week.<\/p>\n<p>Starting by saying \u201cIf there\u2019s one thing that eating five years on behalf of Time Out taught me, is that Lisbon is in no shortage of good croissants,\u201d Mariana Correia de Barros looked for the best and found 12 magnificent ones: from Careca do Restelo (where she resisted their famous sugary croissants in favor of journalistic rigor!) to B\u00e9nard, from Califa to Tartine, from Rosa Doce to Choupana Caf\u00e9, or even Tarik at the Portela Shopping mall, with the much deserved detour to Garrett do Estoril, she gave place \u00a0to newcomers\u00a0among the classics, noticed the Bordallo Pinheiro tiles in Panifica\u00e7\u00e3o Mec\u00e2nica and \u2013 in a detail that really honors us \u2013 mentioned the cake\u2019s Viennese origins by referencing our book.<\/p>\n<p>Here\u2019s how in Portuguese semi-industrial confectionery creativity trumps orthodoxy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While the French argue that\u00a0un croissant pur beurre, il n\u2019ya rien de mieux, the Portuguese make, and eat, croissants in any way they please. Proof of that is this article published in\u00a0Time Out Lisbon, which made our week. Starting by [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,32],"tags":[],"class_list":["post-1687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","category-book"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/posts\/1687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/comments?post=1687"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/posts\/1687\/revisions"}],"predecessor-version":[{"id":1688,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/posts\/1687\/revisions\/1688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/categories?post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}