{"id":2112,"date":"2022-12-07T10:28:28","date_gmt":"2022-12-07T10:28:28","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/?post_type=panorama&#038;p=2112"},"modified":"2022-12-19T11:32:26","modified_gmt":"2022-12-19T11:32:26","slug":"si-nu-babba","status":"publish","type":"panorama","link":"https:\/\/www.fabricoproprio.net\/en\/panorama\/si-nu-babba\/","title":{"rendered":"Si&#8217; nu&#8217;&#8230; babb\u00e0"},"content":{"rendered":"<p>Bab\u00e0 au Rhum was created in the early 18th century by pastry chef Nicolas Stohrer to satisfy the desire of King Stanislas Leszcynski, then exiled in Alsace. This soft pastry, initially soaked in Madeira wine and later in Jamaican rum, was taken in 1725 to Versailles when Princess Marie Leszcynska, daughter of the Polish king, marries Louis XV. Five years later, Stohrer opens what is now the oldest pastry shop in Paris, where Bab\u00e1s\u00a0are still sold. In 1770\u00a0the Viennese croissant was brought to Versailles when another Austrian princess, famously known as Marie Antoinette, married Louis XVI. Her sister, Maria Caroline of Austria, married Ferdinand IV of Bourbon in 1768 and as such took the Bab\u00e0 to his court in Naples, among other Parisian specialties \u2013 such as <em>bechamel<\/em> sauce or the\u00a0<em>gratin <\/em>technique. Popularized among the Neapolitan bourgeoisie in the 19th century, in the 20th century the Bab\u00e0 became, along with the S<em>fogliatella<\/em>, the most popular cake among the inhabitants of this Italian city. Sold in various shapes and sizes, with and without rum syrup, the Naples Bab\u00e0 is more than a cake with history: it is a Fabrico Pr\u00f3prio phenomenon.<\/p>\n<p>Text: Diletta Sereni<\/p>\n","protected":false},"featured_media":2533,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[41,42],"class_list":["post-2112","panorama","type-panorama","status-publish","has-post-thumbnail","hentry","tag-3aedicao-en","tag-panorama-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/panorama\/2112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/panorama"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/panorama"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/panorama\/2112\/revisions"}],"predecessor-version":[{"id":2113,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/panorama\/2112\/revisions\/2113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/2533"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2112"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}