{"id":2082,"date":"2022-12-16T15:21:08","date_gmt":"2022-12-16T15:21:08","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/sortido-fino\/"},"modified":"2022-12-16T15:21:43","modified_gmt":"2022-12-16T15:21:43","slug":"sortido-fino","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/sortido-fino\/","title":{"rendered":"Sortido Fino"},"content":{"rendered":"<p>Also commonly known as <em>Sortido <\/em><em>H\u00fangaro<\/em>. The term refers to the great variety of small cakes and biscuits prepared daily in-house and sold by weight.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2082","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2082\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2082\/revisions\/2083"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}