{"id":2074,"date":"2022-12-16T15:16:51","date_gmt":"2022-12-16T15:16:51","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/pasta-de-coco\/"},"modified":"2022-12-16T15:17:31","modified_gmt":"2022-12-16T15:17:31","slug":"pasta-de-coco","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/pasta-de-coco\/","title":{"rendered":"Coconut filling"},"content":{"rendered":"<p>Made with shredded coconut, sugar, milk and pastry cream. Used to fill some cakes such as the <em>Pastel de Coco<\/em> and <em>Tran\u00e7a<\/em>.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2074","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2074\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2074\/revisions\/2075"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}