{"id":2063,"date":"2022-12-16T15:09:57","date_gmt":"2022-12-16T15:09:57","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/mix-pre-preparado\/"},"modified":"2022-12-16T15:16:15","modified_gmt":"2022-12-16T15:16:15","slug":"prepared-mixes","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/prepared-mixes\/","title":{"rendered":"Prepared mixes"},"content":{"rendered":"<p>Mix of basic ingredients used in the preparation of various types of pastry doughs. A large variety of mixes are available on the market today. They permit even less experienced pastry chefs to achieve overall consistent results.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2063","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2063\/revisions"}],"predecessor-version":[{"id":2065,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2063\/revisions\/2065"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}