{"id":2053,"date":"2022-12-16T15:03:28","date_gmt":"2022-12-16T15:03:28","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/massa-tipo-cake\/"},"modified":"2022-12-16T15:06:02","modified_gmt":"2022-12-16T15:06:02","slug":"butter-cake","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/butter-cake\/","title":{"rendered":"Butter cake"},"content":{"rendered":"<p>Cake prepared from butter or margarine, sugar, eggs, milk, flour and leavening. Accepted as a derivation of the typical English-style cake (fruit cake). Though it may have a soft, lighter texture, it is a very rich cake, high in calories, given the amount of fat used in its production.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2053","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2053\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2053\/revisions\/2055"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}