{"id":2040,"date":"2022-12-16T14:48:22","date_gmt":"2022-12-16T14:48:22","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/massa-de-restos\/"},"modified":"2022-12-16T14:50:42","modified_gmt":"2022-12-16T14:50:42","slug":"trimmings-dough","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/trimmings-dough\/","title":{"rendered":"Trimmings dough"},"content":{"rendered":"<p>Created by mixing trimmings of various doughs obtained in the preparation of other cakes. These trimmings are then rolled into a dough and mixed with other flavouring agents (cinnamon, chocolate, honey, etc.) depending on the cake to be made.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2040","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2040\/revisions"}],"predecessor-version":[{"id":2042,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2040\/revisions\/2042"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}