{"id":2011,"date":"2022-12-16T13:58:50","date_gmt":"2022-12-16T13:58:50","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/margarida\/"},"modified":"2022-12-16T13:59:20","modified_gmt":"2022-12-16T13:59:20","slug":"margarida","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/margarida\/","title":{"rendered":"Margarida"},"content":{"rendered":"<p>Cake prepared by folding a round of plain puff pastry dough in half and sprinkling it with icing sugar and cinnamon. It has apparently become extinct, perhaps due to its simplicity.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2011","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2011\/revisions"}],"predecessor-version":[{"id":2012,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/2011\/revisions\/2012"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}