{"id":1955,"date":"2022-12-16T09:54:02","date_gmt":"2022-12-16T09:54:02","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/chantilly\/"},"modified":"2022-12-16T09:55:26","modified_gmt":"2022-12-16T09:55:26","slug":"chantilly-cream","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/chantilly-cream\/","title":{"rendered":"Chantilly cream"},"content":{"rendered":"<p>Whipped cream sweetened with sugar and flavoured with vanillin or vanilla extract. Its invention is attributed to Fran\u00e7ois Vatel in the 17th century. Due to special conservation requirements, its use did not become common until the widespread use of refrigeration units.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1955","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/1955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/1955\/revisions"}],"predecessor-version":[{"id":1957,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/1955\/revisions\/1957"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=1955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}