{"id":1950,"date":"2022-12-16T09:45:05","date_gmt":"2022-12-16T09:45:05","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/glossario\/acucar-ao-lustre-ou-glace\/"},"modified":"2022-12-16T09:51:55","modified_gmt":"2022-12-16T09:51:55","slug":"sugar-glaze","status":"publish","type":"glossary","link":"https:\/\/www.fabricoproprio.net\/en\/glossary\/sugar-glaze\/","title":{"rendered":"Sugar glaze"},"content":{"rendered":"<p>Mixture of sugar and water used to coat cakes. More fluid than fondant. Commonly used in combination with sweet egg cream as in the Brisa or Palmier Coberto.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1950","glossary","type-glossary","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/glossary"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/1950\/revisions"}],"predecessor-version":[{"id":1952,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/glossary\/1950\/revisions\/1952"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}