{"id":834,"date":"2022-11-18T15:17:31","date_gmt":"2022-11-18T15:17:31","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/broa-de-mel\/"},"modified":"2022-11-18T15:18:17","modified_gmt":"2022-11-18T15:18:17","slug":"honey-bread","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/honey-bread\/","title":{"rendered":"Honey Bread"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Disc made of trimmings dough. Various decorations: sweet egg cream finished with egg white wash, sliced almonds or icing sugar. <em>H &amp; C:<\/em> May have originated from a regional speciality.<\/p>\n","protected":false},"featured_media":480,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-834","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-trimmings-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/834\/revisions"}],"predecessor-version":[{"id":835,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/834\/revisions\/835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/480"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}