{"id":830,"date":"2022-11-18T15:15:35","date_gmt":"2022-11-18T15:15:35","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/noz\/"},"modified":"2022-11-18T15:16:39","modified_gmt":"2022-11-18T15:16:39","slug":"walnut","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/walnut\/","title":{"rendered":"Walnut"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Egg yolk, sugar and walnut. <em>H &amp; C:<\/em> Known as the <em>Noz de Sintra<\/em> or <em>Noz de Cascais<\/em>, its origin is disputed by these two towns near Lisbon. It is also claimed to be a cake popular with the moneyed elite residing in the Cascais area.<\/p>\n","protected":false},"featured_media":478,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-830","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-other-doughs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/830\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/830\/revisions\/831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/478"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=830"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}