{"id":821,"date":"2022-11-18T15:10:57","date_gmt":"2022-11-18T15:10:57","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/quindim\/"},"modified":"2022-11-18T15:11:44","modified_gmt":"2022-11-18T15:11:44","slug":"quindim","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/quindim\/","title":{"rendered":"Quindim"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Shredded coconut, egg yolk and sugar. <em>H &amp; C:<\/em> Often considered a Brazilian cake, our research uncovered references to its origins as a Portuguese convent speciality, taken to Brazil during the period of the Portuguese discoveries. Also considered a variation of the <em>Mimo de Coco<\/em>.<\/p>\n","protected":false},"featured_media":474,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-821","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-other-doughs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/821\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/821\/revisions\/822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=821"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}