{"id":813,"date":"2022-11-18T15:03:18","date_gmt":"2022-11-18T15:03:18","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/polka\/"},"modified":"2022-11-18T15:04:02","modified_gmt":"2022-11-18T15:04:02","slug":"polka","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/polka\/","title":{"rendered":"Polka"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Choux pastry dough, <em>chantilly<\/em> cream filling, chocolate or caramel coating, decorated with a cherry or<em> fios de ovos<\/em>. <em>H &amp; C:<\/em> We were only able to find this cake in Oporto, but could not determine the origin of its musical and festive name.<\/p>\n","protected":false},"featured_media":470,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-813","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-choux-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/813\/revisions"}],"predecessor-version":[{"id":814,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/813\/revisions\/814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=813"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}