{"id":804,"date":"2022-11-18T14:58:29","date_gmt":"2022-11-18T14:58:29","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/rim\/"},"modified":"2022-11-18T14:59:16","modified_gmt":"2022-11-18T14:59:16","slug":"kidney","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/kidney\/","title":{"rendered":"Kidney"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Choux pastry dough, pastry cream filling, chocolate <em>fondant<\/em> icing (milk or dark). <em>H &amp; C:<\/em> Another example of an anatomically-shaped cake, the <em>Rim<\/em> is frequently found in sweet egg cream or chocolate filled variations.<\/p>\n","protected":false},"featured_media":466,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-804","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-choux-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/804\/revisions"}],"predecessor-version":[{"id":805,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/804\/revisions\/805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/466"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=804"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}