{"id":775,"date":"2022-11-18T14:38:21","date_gmt":"2022-11-18T14:38:21","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/travesseiro\/"},"modified":"2022-11-18T16:14:44","modified_gmt":"2022-11-18T16:14:44","slug":"bolster","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/bolster\/","title":{"rendered":"Bolster"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, sweet egg cream and preserved fig-leaf gourd filling. <em>H &amp; C:<\/em> The origin of this cake may be directly related to the regional speciality of Sintra.<\/p>\n","protected":false},"featured_media":450,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-775","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":4,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/775\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/775\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/450"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=775"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}