{"id":762,"date":"2022-11-18T14:32:22","date_gmt":"2022-11-18T14:32:22","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/imperio\/"},"modified":"2022-11-18T14:33:19","modified_gmt":"2022-11-18T14:33:19","slug":"empire","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/empire\/","title":{"rendered":"Empire"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, custard filling with coconut, sweet egg cream and cinnamon, half a cherry. <em>H &amp; C:<\/em> Variation of the <em>Pastel de Nata<\/em>, sometimes made from the same base, to which other decorations and toppings may be added.<\/p>\n","protected":false},"featured_media":444,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-762","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/762\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/762\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/444"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}