{"id":751,"date":"2022-11-18T14:23:23","date_gmt":"2022-11-18T14:23:23","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/russo-folhado\/"},"modified":"2022-11-18T14:28:35","modified_gmt":"2022-11-18T14:28:35","slug":"russo-folhado","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/russo-folhado\/","title":{"rendered":"Puffed Russian"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, Russian cream filling, sprinkled with icing sugar and decorated with cinnamon cross pattern <em>H &amp; C:<\/em> It is known as the <em>Mil-Folhas<\/em> in Oporto and Northern Portugal, where it is particularly large and challenging to eat.<\/p>\n","protected":false},"featured_media":440,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-751","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/751\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/751\/revisions\/752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}