{"id":741,"date":"2022-11-18T14:17:13","date_gmt":"2022-11-18T14:17:13","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/cornucopia\/"},"modified":"2022-11-18T14:19:45","modified_gmt":"2022-11-18T14:19:45","slug":"cornucopia","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/cornucopia\/","title":{"rendered":"Cornucopia"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, butter cream or chantilly cream filling, sweet egg cream or <em>fios de ovos<\/em>, caramelised sugar coating. <em>H &amp; C:<\/em> Hard-to-find cake, maybe originated from the regional speciality of Alcoba\u00e7a (cornucopias filled with sweet egg cream).<\/p>\n","protected":false},"featured_media":430,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-741","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/741\/revisions"}],"predecessor-version":[{"id":743,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/741\/revisions\/743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/430"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}