{"id":736,"date":"2022-11-18T14:14:56","date_gmt":"2022-11-18T14:14:56","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/maravilha\/"},"modified":"2022-11-18T16:07:28","modified_gmt":"2022-11-18T16:07:28","slug":"wonder","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/wonder\/","title":{"rendered":"Wonder"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, sweet egg cream filling and hard icing \u2018lid\u2019.<em> H &amp; C:<\/em> Due perhaps to the level of expertise required in its production, this cake is particularly hard to find.<\/p>\n","protected":false},"featured_media":428,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-736","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":4,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/736\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/736\/revisions\/866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}