{"id":716,"date":"2022-11-18T14:04:34","date_gmt":"2022-11-18T14:04:34","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/palmier-simples\/"},"modified":"2022-11-18T14:05:21","modified_gmt":"2022-11-18T14:05:21","slug":"plain-palmier","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/plain-palmier\/","title":{"rendered":"Plain Palmier"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough <em>H &amp; C:<\/em> It is most commonly found in fan or five-fingered shapes, but is also available in more elaborate forms, varying greatly in size, thickness and configuration.<\/p>\n","protected":false},"featured_media":410,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-716","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/716\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/716\/revisions\/717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/410"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}