{"id":708,"date":"2022-11-18T14:01:41","date_gmt":"2022-11-18T14:01:41","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/tarte-de-maca\/"},"modified":"2022-11-18T14:02:22","modified_gmt":"2022-11-18T14:02:22","slug":"apple-tarlet","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/apple-tarlet\/","title":{"rendered":"Apple Tarlet"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, baker\u2019s cream, sliced apple finished with jelly to prevent oxidation. <em>H &amp; C:<\/em> Originally elliptical in shape, today it is most commonly found in rectangular form. It is one of the few cakes to include fresh fruit.<\/p>\n","protected":false},"featured_media":406,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-708","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/708\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/708\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/406"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}