{"id":704,"date":"2022-11-18T14:00:03","date_gmt":"2022-11-18T14:00:03","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/bispo\/"},"modified":"2022-11-18T14:00:44","modified_gmt":"2022-11-18T14:00:44","slug":"bishop","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/bishop\/","title":{"rendered":"Bishop"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, covered with sweet egg cream and shredded coconut or shredded coconut paste. <em>H &amp; C:<\/em> More common in Oporto and Northern Portugal.<\/p>\n","protected":false},"featured_media":404,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-704","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/704\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/704\/revisions\/705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}