{"id":690,"date":"2022-11-18T12:02:57","date_gmt":"2022-11-18T12:02:57","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/brisa\/"},"modified":"2022-11-18T12:03:38","modified_gmt":"2022-11-18T12:03:38","slug":"breeze","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/breeze\/","title":{"rendered":"Breeze"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, sweet egg cream coating and sugar glaze <em>H &amp; C:<\/em> Although often claimed to have originated in Leiria and derived from the regional speciality of <em>Brisas do Lis<\/em>, we do not find the two cakes sufficiently similar to justify the connection.<\/p>\n","protected":false},"featured_media":398,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-690","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/690\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/690\/revisions\/692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=690"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}