{"id":686,"date":"2022-11-18T12:00:55","date_gmt":"2022-11-18T12:00:55","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/gloria\/"},"modified":"2022-11-18T12:01:38","modified_gmt":"2022-11-18T12:01:38","slug":"glory","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/glory\/","title":{"rendered":"Glory"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, doce de ovos coating and sugar glaze. <em>H &amp; C:<\/em> More common in Oporto and Northern Portugal. In Central and Southern Portugal it is more common in a miniature form called the <em>Argola Dourada<\/em> (Golden Ring).<\/p>\n","protected":false},"featured_media":396,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-686","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/686\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/686\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}