{"id":682,"date":"2022-11-18T11:59:35","date_gmt":"2022-11-18T11:59:35","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/disco\/"},"modified":"2022-11-18T12:00:15","modified_gmt":"2022-11-18T12:00:15","slug":"disco","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/disco\/","title":{"rendered":"Disc"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, sweet egg cream filling and lateral coating, topped with royal icing and decorated with an almond. <em>H &amp; C:<\/em> Known in Oporto and Northern Portugal as the <em>Sat\u00e9lite<\/em> (Satellite); it is a cylindrical variation of the <em>Jesu\u00edta<\/em>.<\/p>\n","protected":false},"featured_media":394,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-682","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/682\/revisions"}],"predecessor-version":[{"id":683,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/682\/revisions\/683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}