{"id":669,"date":"2022-11-18T11:52:31","date_gmt":"2022-11-18T11:52:31","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/allumette\/"},"modified":"2022-11-18T11:53:09","modified_gmt":"2022-11-18T11:53:09","slug":"allumette","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/allumette\/","title":{"rendered":"Allumette"},"content":{"rendered":"

S & I:<\/em> Puff pastry dough, pastry cream, preserved fig-leaf gourd and cinnamon filling, royal icing coating and decorative burning in jelly. H & C:<\/em> French cake attributed to a Swiss pastry chef in Dinard, who allegedly chose the French word for match as its name. A simpler version, without the decorative lozenges, is also commonly found.<\/p>\n","protected":false},"featured_media":386,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-669","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/669\/revisions"}],"predecessor-version":[{"id":670,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/669\/revisions\/670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/386"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}