{"id":663,"date":"2022-11-18T11:49:57","date_gmt":"2022-11-18T11:49:57","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/almofada-folhada\/"},"modified":"2022-11-18T11:50:55","modified_gmt":"2022-11-18T11:50:55","slug":"puff-pillow","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/puff-pillow\/","title":{"rendered":"Puff Pillow"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, buttercream or <em>chantilly<\/em> cream and sweet egg cream filling, sprinkled with icing sugar. <em>H &amp; C:<\/em> Variation on the brioche dough version of <em>Almofada<\/em>; the filling may vary from shop to shop.<\/p>\n","protected":false},"featured_media":384,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-663","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/663\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/663\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}