{"id":659,"date":"2022-11-18T11:47:12","date_gmt":"2022-11-18T11:47:12","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/mondego\/"},"modified":"2022-11-18T11:48:02","modified_gmt":"2022-11-18T11:48:02","slug":"mondego","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/mondego\/","title":{"rendered":"Mondego"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Puff pastry dough, pastry cream and cinnamon filling, covered with chopped almonds, sprinkled with icing sugar. <em>H &amp; C:<\/em> May be derived from the now defunct <em>Margarida<\/em> (cf. glossary), which we were consequently unable to photograph.<\/p>\n","protected":false},"featured_media":382,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-659","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-puff-pastry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/659\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/659\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}