{"id":651,"date":"2022-11-18T11:36:24","date_gmt":"2022-11-18T11:36:24","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/caracol\/"},"modified":"2022-11-18T11:37:08","modified_gmt":"2022-11-18T11:37:08","slug":"snail","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/snail\/","title":{"rendered":"Snail"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Brioche dough, chopped candied fruit and pastry cream filling. Finished with egg white wash. <em>H &amp; C:<\/em> Name derived from its shape resembling the spiralled shelled gastropod. Internationally, this shape is usually referred to as Danish.<\/p>\n","protected":false},"featured_media":374,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-651","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-brioche-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/651\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/651\/revisions\/652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}