{"id":638,"date":"2022-11-18T11:30:23","date_gmt":"2022-11-18T11:30:23","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/orelha\/"},"modified":"2022-11-18T11:31:03","modified_gmt":"2022-11-18T11:31:03","slug":"ear","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/ear\/","title":{"rendered":"Ear"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Brioche or puff pastry dough, sweet egg cream filling. Garnished with two cherry halves and slivered almonds. <em>H &amp; C:<\/em> Its ear-like shape is an example of several cakes shaped after parts of the human anatomy. Some variations are decorated with a criss cross pattern made with icing.<\/p>\n","protected":false},"featured_media":368,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-638","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-brioche-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/638\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/638\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}