{"id":630,"date":"2022-11-18T11:24:05","date_gmt":"2022-11-18T11:24:05","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/argentino\/"},"modified":"2022-11-18T11:24:37","modified_gmt":"2022-11-18T11:24:37","slug":"argentinian","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/argentinian\/","title":{"rendered":"Argentinian"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Brioche dough, sweet egg cream filling, decorated with two cherry halves. Finished with egg white wash. <em>H &amp; C:<\/em> We were not able to confirm the name\u2019s South-American origin. The photograph features a variation decorated with slivered almonds and a single whole cherry.<\/p>\n","protected":false},"featured_media":364,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-630","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-brioche-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/630\/revisions"}],"predecessor-version":[{"id":631,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/630\/revisions\/631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=630"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}