{"id":626,"date":"2022-11-18T11:22:44","date_gmt":"2022-11-18T11:22:44","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/ferradura\/"},"modified":"2022-11-18T11:23:29","modified_gmt":"2022-11-18T11:23:29","slug":"horseshoe","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/horseshoe\/","title":{"rendered":"Horseshoe"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Brioche dough, sweet egg cream and almond flour filling, decorated with two almonds. Finished with egg white wash. <em>H &amp; C:<\/em> This simple cake can be seen as an auspicious version of brioche, given its shape and name.<\/p>\n","protected":false},"featured_media":362,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-626","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-brioche-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/626\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/626\/revisions\/627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}