{"id":617,"date":"2022-11-18T11:18:42","date_gmt":"2022-11-18T11:18:42","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/almofada\/"},"modified":"2022-11-18T11:19:20","modified_gmt":"2022-11-18T11:19:20","slug":"pillow","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/pillow\/","title":{"rendered":"Pillow"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Light brioche dough, butter cream filling, sprinkled with icing sugar. <em>H &amp; C:<\/em> We were unable to verify claims placing its origin in the central region of Portugal. There is also a variation of the same name made with puff pastry dough.<\/p>\n","protected":false},"featured_media":356,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-617","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-brioche-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/617\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/617\/revisions\/618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}