{"id":591,"date":"2022-11-18T11:05:00","date_gmt":"2022-11-18T11:05:00","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/tarte-de-nata\/"},"modified":"2022-11-18T11:06:11","modified_gmt":"2022-11-18T11:06:11","slug":"cream-tartlet","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/cream-tartlet\/","title":{"rendered":"Cream Tartlet"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Sweet dough, custard filling, flavoured with lemon. <em>H &amp; C:<\/em> Variation of the Bom Bocado shaped like a tartlet (lower in height but with a larger diameter). In great demand among individuals who do not find one <em>Bom Bocado<\/em> satisfying enough.<\/p>\n","protected":false},"featured_media":346,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-591","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-sweet-crust-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/591\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/591\/revisions\/593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/346"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}