{"id":587,"date":"2022-11-18T11:01:00","date_gmt":"2022-11-18T11:01:00","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/alsaciano\/"},"modified":"2022-11-18T11:01:49","modified_gmt":"2022-11-18T11:01:49","slug":"alsatian","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/alsatian\/","title":{"rendered":"Alsatian"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Sweet dough, custard filling flavoured with lemon, candied cherries or dried fruits. <em>H &amp; C:<\/em> Cylinder-shaped variation of the <em>Bom Bocado<\/em>. The different shape calls for the addition of candied cherries or dried fruit to reduce the dough\u2019s density, allowing for an even baking of the filling.<\/p>\n","protected":false},"featured_media":344,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-587","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-sweet-crust-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/587\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/587\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}