{"id":582,"date":"2022-11-18T10:54:32","date_gmt":"2022-11-18T10:54:32","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/bom-bocado\/"},"modified":"2022-11-18T10:56:03","modified_gmt":"2022-11-18T10:56:03","slug":"good-bit","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/good-bit\/","title":{"rendered":"Good Bit"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Sweet dough, custard filling, flavoured with lemon. <em>H &amp; C:<\/em> May predate the better-known and more popular<em> Pastel de Nata<\/em> due to its similarity with the <em>Pastel de Leite<\/em> described in <em>Caderno de Manjares de Leite<\/em>, from the book Livro de Cozinha da Infanta D. Maria (16th century).<\/p>\n","protected":false},"featured_media":342,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-582","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-sweet-crust-dough"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/582\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/582\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=582"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}