{"id":547,"date":"2022-11-18T10:23:36","date_gmt":"2022-11-18T10:23:36","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/contraplacado\/"},"modified":"2022-11-18T10:24:27","modified_gmt":"2022-11-18T10:24:27","slug":"plywood","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/plywood\/","title":{"rendered":"Plywood"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Roulade and Napkin dough, sweet egg cream and chocolate. <em>H &amp; C:<\/em> Although it is basically a layered Roulade, this cake is testament to the unique creativity of pastry chefs who are able to create a wide array of variations from a single, specific cake.<\/p>\n","protected":false},"featured_media":328,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-547","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-other-doughs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":1,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/547\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/547\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}