{"id":541,"date":"2022-11-18T10:20:10","date_gmt":"2022-11-18T10:20:10","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/xadrez\/"},"modified":"2022-11-18T10:21:36","modified_gmt":"2022-11-18T10:21:36","slug":"chess","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/chess\/","title":{"rendered":"Chess"},"content":{"rendered":"

S & I:<\/em> Plain and chocolate Roulade and Napkin batter, butter cream filling, chocolate coating. H & C:<\/em> The checkered pattern is produced by working with four strips of dough \u2014 two white and two chocolate. Layering three rows of these strips creates the checkered effect, always in a 4 x 3 pattern. It is also sometimes named Damas<\/em> (Checkers).<\/p>\n","protected":false},"featured_media":326,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-541","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-other-doughs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/541\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/541\/revisions\/543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/326"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}