{"id":519,"date":"2022-11-18T09:30:58","date_gmt":"2022-11-18T09:30:58","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/guardanapo\/"},"modified":"2022-11-18T09:32:19","modified_gmt":"2022-11-18T09:32:19","slug":"napkin","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/napkin\/","title":{"rendered":"Napkin"},"content":{"rendered":"<p><em>S &amp; I:<\/em> Roulade and Napkin batter, sweet egg cream, sprinkled with granulated sugar. <em>H &amp; C:<\/em> Lower in calories than most cakes referenced in this book, it is also known, in Oporto, as Len\u00e7o (handkerchief ).<\/p>\n","protected":false},"featured_media":318,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-519","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-other-doughs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/519\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/519\/revisions\/521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/318"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}