{"id":513,"date":"2022-11-18T09:24:36","date_gmt":"2022-11-18T09:24:36","guid":{"rendered":"https:\/\/www.fabricoproprio.net\/enciclopedia\/rocha\/"},"modified":"2022-11-18T09:28:22","modified_gmt":"2022-11-18T09:28:22","slug":"rock","status":"publish","type":"encyclopedia","link":"https:\/\/www.fabricoproprio.net\/en\/encyclopedia\/rock\/","title":{"rendered":"Rock"},"content":{"rendered":"<p><em>\u00a0S &amp; I:<\/em> Butter cake dough with minced candied fruit and raisins. <em>H &amp; C:<\/em> Derived from the English Fruitcake, a dense, uneven-shaped cake.<\/p>\n","protected":false},"featured_media":316,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-513","encyclopedia","type-encyclopedia","status-publish","has-post-thumbnail","hentry","dough_types-other-doughs"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/types\/encyclopedia"}],"version-history":[{"count":2,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/513\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/encyclopedia\/513\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fabricoproprio.net\/en\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}